mathew-johnston

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DC Visit and Protect 2014

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Front: crispy fingerling potatoes with dill and anchovy aioli; back: black paccheri with calamari, chickpeas, pea shoots, pickled fresno chile and breadcrumbs
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Front: crispy fingerling potatoes with dill and anchovy aioli; back: black paccheri with calamari, chickpeas, pea shoots, pickled fresno chile and breadcrumbs

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  • & Pizza - as many toppings as you want for $9!
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  • Resting at a random restaurant.. not much to do on a late afternoon Sunday
  • Mat photographing hooligans skateboarding in the middle of the street
  • Hooligans!
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  • Red Hen - front: smoked ricotta and heirloom tomato crostini; middle: burrata with sweet corn, grilled zucchini, pea shoots, and basil pesto; back: heirloom beet salad with smoked mozzarella, wheatberries, pistachios, and caper vinaigrette
  • Front: crispy fingerling potatoes with dill and anchovy aioli; back: black paccheri with calamari, chickpeas, pea shoots, pickled fresno chile and breadcrumbs
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  • Honour Veterans welcoming ceremony! Airlines and staff donate their services to give WWII, Korean War, and Vietnam War vets a day in Washington. A team comes to welcome them to the city and all people were encouraged to clap and wave the US flag for each disembarking vet.
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